![]() Place in the refrigerator and remove once they are completely dried (check daily). Layer a cookie sheet with paper towels and then arrange stems in a single layer. Cool Air: Wash then pat with a soft cloth to remove moisture. You're looking for the herbs to be brittle and dry.Ĥ. Remove all excess water, place no more than 4 to 5 herb branches between 2 paper towels, microwave on high for 2-3 minutes. Since microwaves cook differently, the times may vary for you. Microwave: This a quick & easy method if you need them dried fast, but watch while you're heating to make sure they don't smoke or start on fire. Heat for about 4 hours, keeping the oven door open the entire time (to let moisture escape). Oven: Arrange cleaned stems in a single layer on a cookie sheet with the temperature set at 180☏. If space is tight, here's a clever project you can make using old frames, fiberglass screens, chain and S hooks (for hanging in tiers): Hanging Frames Tutorial.Ģ. The drying time is about 2 to 4 weeks - you want the leaves to be crispy and easily crumble between your fingers before you pack them for storage. Air/Hang Dry Method: If you have space and the time, you can tie small bunches together (about 4 or 5 cleaned stems) and hang them upside down in a dark, warm, well-ventilated area. Enjoying a big bounty of fresh herbs from the garden or in your Boston Organics box? Fresh is best when it comes to cooking with them, but here are ten easy ways you can preserve them for year-round use.ġ.
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